Join Caro Santos-Neves on an unforgettable food tour, exploring the best restaurants in Porto alongside local chef and foodie insider Tiago Lessa. This food guide maps out exactly where to eat in Porto, from soulful market-fresh plates at Mafaldas and award winning cocktails at Torto Bar, to flaky pastéis de nata and laminated croissants at Brites bakery. From Porto restaurants tucked down cobbled backstreets to a fully immersive tasting menu with chef Pedro Lemos, this is Portuguese food and Portuguese cuisine at its most honest and alive.
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?Spots We Visited + What We Ate in Porto:
Mafaldas - Toasted Bread with Anchovy Miso Butter, Vegetable Soup with Pesto, Market Seafood Stew, Chickpea Daal with Yogurt and Pickled Veggies
No Social - Caldo Verde, Papas de Sarrabulho (Pulled Pork, Blood & Cornmeal), Bacalhau Frito Cebolada, Sandes de Rojão (Pork Sandwich), Calf's Liver Sandwich with Onions, Sardinhas Fritas (Fried Sardines)
Torto Bar - Cocktails
Brites - Porto Croissant, Pastel de Nata, Pão de Rei, Toasted Bread with Butter, Saturno
Pedro Lemos - Curry, Crab & Pumpkin Bite, Mussel Beignet, Mushroom & Black Truffle Canelé, White Asparagus, Razor Clam & Cockle Beurre Blanc, Rancho, Smoked Eel with Radishes & Apple with Eel Consommé, Pear, Jasmine Rice & Muscat
Adega São Nicolau - Tripas à Moda do Porto (Tripe Style of Porto), Filetes de Polvo com Arroz do Mesmo (Fried Octopus Rice Dish), Grilled Seabass, Quindim de Coco, Pudim Rei
Pata Gorda - Bread & Butter, Stuffed Squid, Octopus Skewers with Chimichurri, Chicken Piri Piri, Piglet Belly à Bairrada
Gazela - Francesinha, Cachorrinhos, Pica Pau
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