Dive into the ultimate Madrid food tour with host Carol Santos-Neves as she teams up with some of the city's top chefs to reveal exactly where to eat in Madrid. From 100-year-old family institutions to modern raw bars, this comprehensive food guide highlights the very best food spots transforming Spanish cuisine. Experience a masterclass in flavor as the journey showcases everything from traditional tortillas and fresh Galician seafood to innovative smoked oysters and spice-forward tapas. For any traveling foodie hunting down the best restaurants in Madrid, this episode serves as your ultimate roadmap to the raw energy, rich heritage, and modern evolution of Madrid restaurants.
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?Spots We Visited + What We Ate in Madrid:
Oh Delice Bistro Osteria - Fresh Oysters, Smoked Oyster with Lemon Sphere
La Ancha - Ensalada de colas de cangrejo de río con vinagreta, Tortilla española guisada con almejas, Escalope Armando con huevo y trufa, Yogurt Ice Cream with Hot Fig Sauce
Cerveceria El Doble - Camarones from Galicia, Cañaíllas, Zamburiñas, Gambas Rojas
Mantequería Teresa Huertas / Coque Madrid - Housemade Bread & Butter, Teresa Huerta Vermouth
Gaston Wine Bar - Tartare de Remolacha, Patatas Bravas, Bikini Sandwich, Hamachi Agua Chile, Press de Cordero
La Deseada - Pa amb tomàquet i truita de patates
Quinto Elemento - Gilda and Lime Sorbet, Pork belly and fired oysters Sam with pickles, Crunchy confit duck with pickle onions and tempura over a lentils tortilla, Tapioca Crisp with hummus and carrot tartare
Krudo Raw Bar - Tartaletta de Atun, Croquetta of Enchupetada, Oyster with Tomatillo and Yuzu, Oyster with Osetra Caviar, Galician Sea Urchin with scallion and habanero aguachile, Mexican chalaca, trout roe and masago arare, Oyster with Calamansi Ponzu, Ceviche Carretillero, Tiradito Mixto, Flan de Dulce de Leche
Manero - Bikini Charles Abellán de Jamón Ibérico, Trufa y Mozzarella, Bocata de Calamares en pan de mollete, Cangrejo Real Hervido, Taco de Salmon Ahumado Trufado, Brioche con Steak Tartar, Brioche con tartar de Atún y Turrón de Jijona, Wellington de Merluza de Pincho con Salsa Americana
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