Nothing beats a fresh White Castle slider—the squishy bun, the tender steamed beef, the sweet onions, and the melty, melty American cheese.
And since the chances are good you don’t live near one of the few White Castle outposts, your only option is the freezer aisle or—are you ready?—to make them yourself. We’re here to help.
In this video, chef Nick Gavin shows you how to re-create the White Castle experience at home using a few techniques that make all the difference. The beef is pressed paper-thin and steamed over a bed of onions, the buns are warmed right on top of the patties, and everything comes together perfectly so you can put together a tray of a dozen sliders that you can serve, piping hot, all at the same time.
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Recipe:
White Castle-Style Sliders: https://www.chefsteps.com/activities/white-castle-sliders
Potato Burger Buns: https://www.chefsteps.com/activities/potato-burger-buns
Equipment:
Buy the Joule® Oven Air Fryer Pro: https://www.chefsteps.com/en-us/product/bfp810?sku=BFP810BSS1BNA1
Buy the Control Freak™ Home: https://www.chefsteps.com/en-us/product/bmc800?sku=BMC800BSSUSC
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,200 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/