Piles of shrimp from Louisiana, salt extracted from these mines in Pakistan, and a rare red sauce that costs significantly more than your average chili paste. We travelled the world to find where Michelin-starred restaurants get their ingredients.
00:00:00 - Introduction
00:00:18 - Soy Sauce
00:12:53 - Louisiana Shrimp
00:37:55 - Ice
00:51:14 - Greek Feta
01:09:36 - Maine Lobster
01:31:22 - Himalayan Salt
01:44:55 - Oxtail
01:55:22 - Matcha
02:19:35 - Yuzu
02:34:38 - Kanzuri Paste
02:47:38 - Mangosteen
02:59:58 - Geoduck
03:17:18 - Mudcrabs
03:30:54 - Caviar
03:48:16 - Credits
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#michelinrestaurant #michelinstar #hautecuisine #restaurants
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Where Michelin-Starred Restaurants Get 14 Ingredients | Business Insider