Why American Cheese is a Pro Chef’s Secret Weapon | Epicurious 101
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.

00:00 Intro
00:17 The Emulsifying Agent
01:10 Not All Processed Cheese is Equal
01:59 The Secret to Creaminess
06:00 Extended Fluidity
07:49 A Functional Melt
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