For more than a century, baguettes have been a food staple, with 10 billion being consumed in France every year, but a focus on fitness and health is changing the way Parisians eat their baguettes. Now, bakers in Paris are experimenting with ways to make the iconic bread healthier, including options made from sourdough or with significantly less gluten. Reporting for TODAY, NBC’s Keir Simmons shares a look at how Parisian bakers are adapting to the changing eating habits of the French.
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