This red lentil soup is simple and nourishing comfort food. My recipe is inspired by the Turkish red lentil soup Mercimek Çorbası, which is a classic soup you'll find across cafes and home kitchens. Made with red lentils, onion, carrot, potato and a touch of garlic, it's naturally gluten-free and budget-friendly, because it's made from just a handful of pantry staples. And that warm spiced butter drizzle with Aleppo pepper is the most delicious finishing touch!
This is a super easy soup recipe that I'm 100% confident you'll come back to again and again for an easy weeknight dinner or healthy meal prep. It's hearty without being heavy, full of plant-based protein and fiber, and incredibly cozy for cooler days.
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► TIMESTAMPS:
00:00 Intro: Easy red lentil soup
00:42 Slice and dice vegetables
01:58 Sauté the soup base
02:19 Add garlic, spices & tomato paste
02:41 Add red lentils & broth
03:10 Simmer the lentil soup
03:29 Blend until silky smooth
04:14 Make the spiced butter topping
04:48 Finish with lemon & serve
05:31 Taste test & flavor notes
06:52 Storage, freezing & meal prep tips
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