Meet the Michelin starred chef using science to surprise his diners
DSTAgE in Madrid may hold 2 Michelin stars, but don’t expect a regular fine dining experience here.
Chef Diego Guerrero founded the restaurant in 2014 to create a space to challenge diners' expectations around texture and flavor.
Guerrero employs scientists to learn new methods to get the most out of ingredients.
Watch the full episode of First Class: Madrid for more here: https://cnb.cx/3HdNrzN
#CNBC #Travel #FirstClass #Madrid
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Chef Diego Guerrero founded the restaurant in 2014 to create a space to challenge diners' expectations around texture and flavor.
Guerrero employs scientists to learn new methods to get the most out of ingredients.
Watch the full episode of First Class: Madrid for more here: https://cnb.cx/3HdNrzN
#CNBC #Travel #FirstClass #Madrid
-----
Subscribe: @cnbci
CNBC International Live: @cnbcinternationalive
LinkedIn: https://www.linkedin.com/showcase/cnbc-international/
TikTok: https://www.tiktok.com/@cnbci
Facebook: https://www.facebook.com/cnbcinternational
Instagram: https://www.instagram.com/cnbcinternational/
Threads: https://www.threads.net/@cnbcinternational
X: https://twitter.com/CNBCi
Telegram: https://t.me/cnbci
WhatsApp: https://bit.ly/CNBCiWhatsApp
CNBC International
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